Click Here for Daily Menu Wed. February 28th

A Note About Reservations and Walk-Ins:

For the Open Table system to organize reservations, it requires us to select an amount of time between parties at each table. We have selected 2 hours that we can guarantee from the start time of your reservation until the arrival of our next guests. If that is not enough time for your party, please give us a call and we will do our best to accommodate the needs of your group. We unfortunately do not have a waiting area for incoming reservations so please help us be courteous to the incoming groups by being mindful of the time.

Outside Food and Beverages:

Questions about dessert? Let us know if you would like our baker to make something special for your event! (Outside dessert must be prepared by a certified baker and is subject to a $3 per person plating fee.)

Absolutely NO outside Beverages permitted except corked bottles of wine. Any bottles of wine brought in will be subject to a $35 corkage fee per 750ml.

If you have any questions or concerns, please give us a call at 614-914-6134

What’s Happening at Lupo


Four Course Tapas Tasting Menu for $40 with Optional Wine Pairing for $25

Happy Hour Drink Specials All Night (Indoors Only)


Smashburger and a Boilermaker for $25

Happy Hour Food and Drink Specials from 5pm – 7pm (Indoors Only)


35% Off All Bottles of Wine

Happy Hour Drink Specials from 5pm – 7pm (Indoors Only)

Late Night Dessert Happy Hour:

Tuesday – Thursday from 8:30pm – 9:30pm or Friday & Saturday from 9:30pm – 10:30pm

Half Off House Made Desserts and $3 Off After Dinner Drinks

We will gladly adjust ingredients to accommodate food allergies. Please allow us extra time to fulfill special requests.

We hand-make everything at Lupo using only the finest local & imported ingredients. If your dish is not perfect, please let us know.

Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase the risk of food-borne illness.

20% gratuity will be added to parties of 6 or more or tabs left open